Bon appétit!
You are in a city where people are never bored. Immerse yourself in local art exhibitions, neighbourhood events, seasonal activities and numerous parks.
HOT STARTER (CONTINENTAL)
DE SIGNATURE FRENCH ONION SOUP 6,000
Thinning sliced caramelized onion cooked in french broth, Served with bread rolls and portion unsalted butter.
CREAM OF SWEET CORN SOUP 5,000
Sweet corn cooked in a rich creamy cooking cream, Served with bread rolls and butter.
CREAM OF CHICKEN CORN SOUP 6,000
Sweet corn cooked with soft chicken breast, in a rich creamy sauce, served with
bread rolls and butter.
HOT STARTER (LOCAL)
15,000
DE SIGNATURE WHOLE CATFISH PEPPERSOUP
Whole 1.5kg catfish cooked in Traditional pepper soup broth, Served with either Plantain, Yam cube or bread rolls.
ASSORTED MEAT PEPPER SOUP 6,000
Tenderly cooked beef ovals in Local pepper soup broth, Served with either Yam cubes or Bread rolls.
GOATMEAT PEPPER SOUP 6,000
Tenderly cooked Goat meat in Local pepper soup broth, Served with either Yam cubes or Bread rolls.
CHICKEN PEPPER SOUP 6,000
Diced Chicken breast cooked in Local Pepper soup broth, Served with either Yam cubes or Bread rolls.
COLD STARTER
DE SIGNATURE ALAAFIN SALAD 7,000
Ice berg lettuce,carrot, cucumber, shrimps, cherry tomatoes, pickle, Parmesan cheese and baked beans. Served with Lemon infused veinegrate sauce.
GREEK SALAD 8,000
Lettuce, Tomatoes, cucumber,bell pepper, top with feta cheese dressing.
CLASSIC CHICKEN CEASER SALAD 10,000
Romaine lettuce, shredded chicken breast, flaked Parmesan cheese, garlic croutons, served
with Ceaser dressing.
DE SIGNATURE COLE SLAW SALAD 5,000
Purple cabbage, shredded beef, dry fruit, carrot, boiled egg, mixed with thousand island sauce.
CONTINENTAL CUISINES
DE SIGNATURE SPECIAL RICE. 18,000
Basmati rice, prawn, shrimps, crab, chicken, egg, capsicum, pepper, snail.
BEEF IN RED WINE SAUCE WITH PLAIN BASMATI RICE. 12,500
Beef, red wine, bell pepper, carrot and onions, served with plain basmati rice.
INDIAN CHICKEN CURRY 11,000
Chicken breast, curry masala, turmeric, cumin powder, coconut milk, bell pepper, Irish potatoes and boiled egg, serve with plain Jasmine rice and poppadom.
VEGETARIAN SAUCE 7,000
Egg plant, red pepper, yellow pepper,onion, green pepper and carrot in tomatoes sauce, served with butter sauteed basmati rice.
SEAFOOD CUISINE
GRILLED TIGGER PRAWN 16,000
Oven grilled prawn cooked in a special chef sauce, Served on a bed of steam vegetables,
with either french fries, Jollof rice, fried rice or plain basmati rice.
GRILLED LOBSTER WITH LEMON 20,000 PASLEY SAUCE
Oven grilled whole Lobster cooked in a special chef sauce, served On a bed of steamed vegetables and lemon pasley sauce, with either French fries, jollof rice, fried rice.
DE SIGNATURE MIXED SEAFOOD SAUCE 15,500
Queen prawn, shrimps, snail, crab, calamari, bell pepper, carrot and Onion in Chinese sauce, serve with plain basmati rice.
PASTA DISH
SEAFOOD PASTA 16,000
Prawn, shrimps, calamari, crab, bell pepper, onion and pasta cooked in rich tomatoes sauce.
DE SIGNATURE PASTA JOLLOF 7,000
Bread crumbed beef and chicken, bell pepper, tomatoes, onion and pasta mixed in rich tomatoes sauce,
SPAGHETTI BOLONGNAISE 10,000
Minced meat, onion, garlic, carrot cooked in tomatoes sauce, served on plain sauteed pasta, topped with Parmesan cheese.
SPAGHETTI CARBONARA 10,000
Spaghetti cooked in a creamy white sauce and mozzarella cheese , topped with chicken breast.
VEGETARIAN PASTA 6,000
Green pepper, red pepper, yellow pepper, carrot, egg plant and pasta, mixed with Chinese sauce.
KIDS CORNER
CHICKEN NUGGET 6,000
Bread crumbed boneless chicken, served with french fries and ketchup.
NOODLES AND EGG 4,000
Boiled noodles sauteed with vegetables, served with either boiled egg or omelette.
SANDWICHES AND BURGER 6,000 DE SIGNATURE SPECIAL CLUB SANDWICHES
Toast bread, chicken, tomatoes, cucumber, egg, lettuce, mozzarella cheese, served with french fries.
BEEF BURGER 7,000
Beef patty, cucumber, tomatoes, burger bread, onions, lettuce, sliced mozzarella cheese, served with french fries and ketchup.
GRILLED CHICKEN BURGER 7,000
Chicken patty, cucumber, tomatoes, burger bread, caramelized onion, lettuce, sliced mozzarella cheese, served with french fries and ketchup.
NIGERIAN SOUPS
EGUSI SOUP 4,500
Locally prepared melon with ponmo, stock fish, crayfish, dry fish, palm oil and pop kin leaf.
OGBONO SOUP. 4,000
Locally cooked Ogbono Soup with stock fish, crayfish, dry fish ponmo, palm oil, Pop kin leaf.
MIXED OKRO SOUP 4,500
Okro cooked in traditional sauce with Ponmo, Stock fish, Crayfish, dry fish and
Palm oil.
EFO – RIRO 4,500
Locally made sauce with Locust beans, dry fish, ponmo, stock fish, and local Spinach.
EDIKA IKONG SOUP 4,500
Traditionally cooked water leaf mixed
pop kin leaf with ponmo, periwinkle, stock fish, Cameroon pepper, dry fish and crayfish.
BITTER LEAF SOUP 4,000
Stock fish, ponmo, crayfish, and seasoning, mixed with Washed bitter leaf.
SPICY AND FINGER FOODS
CHICKEN AND CHIPS 7,000
Choice of chicken lap or breast spiced with Green pepper, Yellow pepper, Red pepper and Onion served with French Fries.
PEPPERED GIZZARD 6,500
Tenderly cooked Turkey Gizzard, peppered and spiced with Green pepper, Red pepper,
Yellow pepper and onions. Served with Yam fries.
SPICY CHICKEN WINGS 6,000
Oven grilled chicken wings, peppered,
and spiced with Red pepper, Yellow pepper, Green pepper and onions.
PROTEINS
GRILLED CHICKEN | 4,500 |
BEEF STEW. | 4,000 |
GOAT MEAT | 4,500 |
ASSORTED MEAT | 4,000 |
CROAKER FISH | 6,000 |
TILAPIA FISH | 6,000 |
BUSH MEAT | 6,500 |
SNAIL | 13,000 |
TURKEY | 5,000 |
ROASTED CAT FISH | 4,500 |
GIZZARD EXTRAS Jollof Rice |
4,000
2500 |
White Rice | 2,000 |
Plantain | 2,000 |
Poundo | 2,000 |
Semo | 2,000 |
Eba | 2,000 |
Amala | 2000 |
Cheese | 3000 |
Fried rice | 2,500 |
French fries | 2,000 |
Yam fries | 2,000 |
Basmati rice | 3,000 |
Coleslaw | 2,000 |
Egg | 1,000 |
Chinese Rice | 4,000 |
SPICY AND FINGER FOODS
PEPPERED SNAIL AND YAM FRIES 15,000
Tenderly cooked Snail, peppered and spiced with Red pepper, Green pepper, Yellow pepper and Onions served with Yam fries or French fries.
GIZZADODO 8,000
Tenderly cooked Turkey Gizzard mixed with diced fried Plantain, spiced with Pepper, Green pepper, Red pepper, Yellow pepper and Onions.
BUFFALO WINGS 6,500
Oven grilled marinated chicken wings, coated with aromatic BBQ sauce, Served with French fries.
WHOLE GRILLED CROAKER FISH. 12,000
Whole Croaker fish marinated and oven grilled dazzled with Suya spice Infused Sauce, served with either fried plantain, Yam fries, Jollof rice, French fries and Cole slaw salad.
DE SIGNATURE SPECIAL BBQ CATFISH 12,000
A 1.5kg whole Cat fish marinated with our special spice and oven grilled, coated with infused Suya spice sauce and garnished with Lemon wedges, served with Cole slaw salad
and either Jollof rice, French fries, Yam fries or Veg fried rice.
DE SIGNATURE CHICKEN SHAWARMA 6,000
Shredded boneless chicken, carrot, cabbage mixed with honey infused, Spicy cocktail sauce, served with french fries and ketchup.
DE SIGNATURE BEEF SHAWARMA. 5,000
Sliced beef, carrot, cabbage mixed with honey infused spicy cocktail sauce, Served with french fries and ketchup.
NIGERIAN CUISINES
AMALA SIGNATURE 9,000
Amala served in Traditional Ibadan ABULA style with ewedu, gbegiri and Assorted meat stew.
DE SIGNATURE SEFOOD OKRO 17,000
Freshly cooked okra with Calamari, Queen Prawn, Shrimps, Crab And Croaker fish, served with poundo yam.
DE SIGNATURE SPECIAL TRADITIONAL 10,000 NATIVE RICE
Rice cooked traditionally with Palm oil, Ponmo, Stock fish, Dry fish,Locust beans, Boiled egg, Pepper and Titus fish, served with fried plantain cubes.