Bon appétit!

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HOT STARTER (CONTINENTAL)

DE SIGNATURE FRENCH ONION SOUP 6,000

Thinning sliced caramelized onion cooked in french broth, Served with bread rolls and portion unsalted butter.

CREAM OF SWEET CORN SOUP 5,000

Sweet corn cooked in a rich creamy cooking cream, Served with bread rolls and butter.

CREAM OF CHICKEN CORN SOUP 6,000

Sweet corn cooked with soft chicken breast, in a rich creamy sauce, served with

bread rolls and butter.

HOT STARTER (LOCAL)

15,000

DE SIGNATURE WHOLE CATFISH PEPPERSOUP

Whole 1.5kg catfish cooked in Traditional pepper soup broth, Served with either Plantain, Yam cube or bread rolls.

ASSORTED MEAT PEPPER SOUP 6,000

Tenderly cooked beef ovals in Local pepper soup broth, Served with either Yam cubes or Bread rolls.

 

GOATMEAT PEPPER SOUP 6,000

Tenderly cooked Goat meat in Local pepper soup broth, Served with either Yam cubes or Bread rolls.

CHICKEN PEPPER SOUP 6,000

Diced Chicken breast cooked in Local Pepper soup broth, Served with either Yam cubes or Bread rolls.

COLD STARTER

DE SIGNATURE ALAAFIN SALAD 7,000

Ice berg lettuce,carrot, cucumber, shrimps, cherry tomatoes, pickle, Parmesan cheese and baked beans. Served with Lemon infused veinegrate sauce.

GREEK SALAD 8,000

Lettuce, Tomatoes, cucumber,bell pepper, top with feta cheese dressing.

CLASSIC CHICKEN CEASER SALAD  10,000

Romaine lettuce, shredded chicken breast, flaked Parmesan cheese, garlic croutons, served

with Ceaser dressing.

DE SIGNATURE COLE SLAW SALAD  5,000

Purple cabbage, shredded beef, dry fruit, carrot, boiled egg, mixed with thousand island sauce.

CONTINENTAL CUISINES

DE SIGNATURE SPECIAL RICE.  18,000

Basmati rice, prawn, shrimps, crab, chicken, egg, capsicum, pepper, snail.

BEEF IN RED WINE SAUCE WITH PLAIN BASMATI RICE. 12,500

Beef, red wine, bell pepper, carrot and onions, served with plain basmati rice.

INDIAN CHICKEN CURRY 11,000

Chicken breast, curry masala, turmeric, cumin powder, coconut milk, bell pepper, Irish potatoes and boiled egg, serve with plain Jasmine rice and poppadom.

VEGETARIAN SAUCE 7,000

Egg plant, red pepper, yellow pepper,onion, green pepper and carrot in tomatoes sauce, served with butter sauteed basmati rice.

SEAFOOD CUISINE

GRILLED TIGGER PRAWN 16,000

Oven grilled prawn cooked in a special chef sauce, Served on a bed of steam vegetables,

with either french fries, Jollof rice, fried rice or plain basmati rice.

GRILLED LOBSTER WITH LEMON 20,000 PASLEY SAUCE

Oven grilled whole Lobster cooked in a special chef sauce, served On a bed of steamed vegetables and lemon pasley sauce, with either French fries, jollof rice, fried rice.

DE SIGNATURE MIXED SEAFOOD SAUCE 15,500

Queen prawn, shrimps, snail, crab, calamari, bell pepper, carrot and Onion in Chinese sauce, serve with plain basmati rice.

PASTA DISH

SEAFOOD PASTA 16,000

Prawn, shrimps, calamari, crab, bell pepper, onion and pasta cooked in rich tomatoes sauce.

 

DE SIGNATURE PASTA JOLLOF 7,000

Bread crumbed beef and chicken, bell pepper, tomatoes, onion and pasta mixed in rich tomatoes sauce,

SPAGHETTI BOLONGNAISE 10,000

Minced meat, onion, garlic, carrot cooked in tomatoes sauce, served on plain sauteed pasta, topped with Parmesan cheese.

SPAGHETTI CARBONARA 10,000

Spaghetti cooked in a creamy white sauce and mozzarella cheese , topped with chicken breast.

VEGETARIAN PASTA 6,000

Green pepper, red pepper, yellow pepper, carrot, egg plant and pasta, mixed with Chinese sauce.

KIDS CORNER

CHICKEN NUGGET 6,000

Bread crumbed boneless chicken, served with french fries and ketchup.

NOODLES AND EGG 4,000

Boiled noodles sauteed with vegetables, served with either boiled egg or omelette.

SANDWICHES AND BURGER 6,000 DE SIGNATURE SPECIAL CLUB SANDWICHES

Toast bread, chicken, tomatoes, cucumber, egg, lettuce, mozzarella cheese, served with french fries.

 

BEEF BURGER 7,000

Beef patty, cucumber, tomatoes, burger bread, onions, lettuce, sliced mozzarella cheese, served with french fries and ketchup.

 

GRILLED CHICKEN BURGER 7,000

Chicken patty, cucumber, tomatoes, burger bread, caramelized onion, lettuce, sliced mozzarella cheese, served with french fries and ketchup.

 

NIGERIAN SOUPS

EGUSI SOUP 4,500

Locally prepared melon with ponmo, stock fish, crayfish, dry fish, palm oil and pop kin leaf.

OGBONO SOUP. 4,000

Locally cooked Ogbono Soup with stock fish, crayfish, dry fish ponmo, palm oil, Pop kin leaf.

MIXED OKRO SOUP 4,500

Okro cooked in traditional sauce with Ponmo, Stock fish, Crayfish, dry fish and

Palm oil.

EFO RIRO 4,500

Locally made sauce with Locust beans, dry fish, ponmo, stock fish, and local Spinach.

EDIKA IKONG SOUP 4,500

Traditionally cooked water leaf mixed

pop kin leaf with ponmo, periwinkle, stock fish, Cameroon pepper, dry fish and crayfish.

BITTER LEAF SOUP 4,000

Stock fish, ponmo, crayfish, and seasoning, mixed with Washed bitter leaf.

 

SPICY AND FINGER FOODS

CHICKEN AND CHIPS 7,000

Choice of chicken lap or breast spiced with Green pepper, Yellow pepper, Red pepper and Onion served with French Fries.

PEPPERED GIZZARD 6,500

Tenderly cooked Turkey Gizzard, peppered and spiced with Green pepper, Red pepper,

Yellow pepper and onions. Served with Yam fries.

SPICY CHICKEN WINGS 6,000

Oven grilled chicken wings, peppered,

and spiced with Red pepper, Yellow pepper, Green pepper and onions.

PROTEINS

 

GRILLED CHICKEN

4,500

BEEF STEW.

4,000

GOAT MEAT

4,500

ASSORTED MEAT

4,000

CROAKER FISH

6,000

TILAPIA FISH

6,000

BUSH MEAT

6,500

SNAIL

13,000

TURKEY

5,000

ROASTED CAT FISH

4,500

 

GIZZARD

EXTRAS

Jollof Rice

 

4,000

 

2500

White Rice

2,000

Plantain

2,000

Poundo

2,000

Semo

2,000

Eba

2,000

Amala

2000

Cheese

3000

Fried rice

2,500

French fries

2,000

Yam fries

2,000

Basmati rice

3,000

Coleslaw

2,000

Egg

1,000

Chinese Rice

4,000

 

 

SPICY AND FINGER FOODS

PEPPERED SNAIL AND YAM FRIES  15,000

Tenderly cooked Snail, peppered and spiced with Red pepper, Green pepper, Yellow pepper and Onions served with Yam fries or French fries.

GIZZADODO 8,000

Tenderly cooked Turkey Gizzard mixed with diced fried Plantain, spiced with Pepper, Green pepper, Red pepper, Yellow pepper and Onions.

BUFFALO WINGS 6,500

Oven grilled marinated chicken wings, coated with aromatic BBQ sauce, Served with French fries.

WHOLE GRILLED CROAKER FISH.  12,000

Whole Croaker fish marinated and oven grilled dazzled with Suya spice Infused Sauce, served with either fried plantain, Yam fries, Jollof rice, French fries and Cole slaw salad.

DE SIGNATURE SPECIAL BBQ CATFISH 12,000

A 1.5kg whole Cat fish marinated with our special spice and oven grilled, coated with infused Suya spice sauce and garnished with Lemon wedges, served with Cole slaw salad

and either Jollof rice, French fries, Yam fries or Veg fried rice.

DE SIGNATURE CHICKEN SHAWARMA 6,000

Shredded boneless chicken, carrot, cabbage mixed with honey infused, Spicy cocktail sauce, served with french fries and ketchup.

DE SIGNATURE BEEF SHAWARMA. 5,000

Sliced beef, carrot, cabbage mixed with honey infused spicy cocktail sauce, Served with french fries and ketchup.

NIGERIAN CUISINES

AMALA SIGNATURE 9,000

Amala served in Traditional Ibadan ABULA style with ewedu, gbegiri and Assorted meat stew.

DE SIGNATURE SEFOOD OKRO 17,000

Freshly cooked okra with Calamari, Queen Prawn, Shrimps, Crab And Croaker fish, served with poundo yam.

 

 

DE SIGNATURE SPECIAL TRADITIONAL 10,000 NATIVE RICE

Rice cooked traditionally with Palm oil, Ponmo, Stock fish, Dry fish,Locust beans, Boiled egg, Pepper and Titus fish, served with fried plantain cubes.

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