EGUSI SOUP
4,500

Locally prepared melon with ponmo, stock fish, crayfish, dry fish, palm oil and pop kin leaf.

OGBONO SOUP
4,000

Locally cooked Ogbono Soup with stock fish, crayfish, dry fish ponmo, palm oil, Pop kin leaf.

MIXED OKRO SOUP
4,500

Okro cooked in traditional sauce with Ponmo, Stock fish, Crayfish, dry fish and Palm oil.

EFO – RIRO
4,500

Locally made sauce with Locust beans, dry fish, ponmo, stock fish, And local Spinach.

EDIKA IKONG SOUP
4,500

Traditionally cooked water leaf mixed pop kin leaf with ponmo, periwinkle, stock fish, Cameroon pepper, dry fish and crayfish.