CANAPES
barguet bread canapes
COLD STARTER
vegetable salad
Assorted cole-slaw salad
HOT STARTER
Assorted meat pepper soup
served with bread rolls
Cream of mushroom soup
served with bread rolls
DESSERT
Cake cut
Fruit salad
Cream caramel
MAIN COURSE
25,000 (Per person)
Chinese seafood sauce served with Plain basmati rice
De signature jollof rice
Singaporean pasta
Grilled chicken garnish with peri-peri sauce
Steamed vegetable
Goat meat stew
Efo-riro
Gbegiri/ewedu
Egusi soup
Poundo yam
Eba
Amala
Fried plantain
Yam and sweet potatoe pottage