Bon appétit!

HOT STARTERS (CONTINENTAL)

Thinly sliced caramelized onion cooked in French broth, served with bread rolls and portion unsalted butter.

Sweet corn cooked in a rich creamy cooking cream, served with bread rolls and butter.

Sweet corn cooked with soft chicken breast, in a rich creamy sauce, served with bread rolls and butter.

HOT STARTERS (LOCAL)

Whole 1.5kg catfish cooked in Traditional pepper soup broth served with either Plantain, Yam cube or bread rolls.

Tenderly cooked beef ovals in Local pepper soup broth served with either Yam cubes or Bread rolls.

Tenderly cooked Goat meat in Local pepper soup broth served with either Yam cubes or Bread rolls.

Diced Chicken breast cooked in Local Pepper soup broth served with either Yam cubes or Bread rolls.

Diced Beef cooked in Local Pepper soup broth served with either Yam cubes or Bread rolls.

Whole croacker-fish cooked in Local Pepper soup broth served with either Yam cubes or Bread rolls.

COLD STARTERS

Iceberg lettuce, carrot, cucumber, shrimps, cherry tomatoes, pickle, Parmesan cheese and baked beans. Served with Lemon infused vinaigrette sauce.

Lettuce, Tomatoes, cucumber, bell pepper, topped with feta cheese dressing.

Romaine lettuce, shredded chicken breast, flaked Parmesan cheese, garlic croutons, served with Caesar dressing.

Purple cabbage, shredded beef, dry fruit, carrot, boiled egg, mixed with thousand island sauce.

CONTINENTAL CUISINES

Basmati rice, prawn, shrimps, crab, chicken, egg, capsicum, pepper, snail.

Beef, red wine, bell pepper, carrot and onions, served with plain basmati rice.

Chicken breast, curry masala, turmeric, cumin powder, coconut milk, bell pepper, Irish potatoes and boiled egg, served with plain Jasmine rice and poppadom.

Egg plant, red pepper, yellow pepper, onion, green pepper and carrot in tomatoes sauce, served with butter sautéed basmati rice.

NIGERIAN CUISINES

Amala served in Traditional Ibadan ABULA style with ewedu, gbegiri and Assorted meat stew.

Freshly cooked okra with Calamari, Queen Prawn, Shrimps, Crab And Croaker fish, served with poundo yam.

Rice cooked traditionally with Palm oil, Ponmo, Stock fish, Dry fish, Locust beans, Boiled egg, Pepper and Titus fish, served with fried plantain cubes.

PASTA DISHES

Prawn, shrimps, calamari, crab, bell pepper, onion and pasta cooked in rich tomatoes sauce.

Bread crumbed beef and chicken, bell pepper, tomatoes, onion and pasta mixed in rich tomatoes sauce.

Minced meat, onion, garlic, carrot cooked in tomatoes sauce, served on plain sautéed pasta, topped with Parmesan cheese.

Spaghetti cooked in a creamy white sauce and mozzarella cheese, topped with chicken breast.

Green pepper, red pepper, yellow pepper, carrot, egg plant and pasta, mixed with Chinese sauce.

SANDWICHES & BURGERS

Toast bread, chicken, tomatoes, cucumber, egg, lettuce, mozzarella cheese, served with french fries.

Beef patty, cucumber, tomatoes, burger bread, onions, lettuce, Sliced mozzarella cheese, served with french fries and ketchup.

Chicken patty, cucumber, tomatoes, burger bread, caramelized onion, lettuce, sliced mozzarella cheese, served with french fries and ketchup.

BUFFET

NIGERIAN SOUPS

Locally prepared melon with ponmo, stock fish, crayfish, dry fish, palm oil and pumpkin leaf.

Locally cooked Ogbono Soup with stock fish, crayfish, dry fish ponmo, palm oil, pumpkin leaf.

Okro cooked in traditional sauce with Ponmo, Stock fish, Crayfish, dry fish and Palm oil.

Locally made sauce with Locust beans, dry fish, ponmo, stock fish, And local Spinach.

Traditionally cooked water leaf mixed pumpkin leaf with ponmo, periwinkle, stock fish, Cameroon pepper, dry fish and crayfish.

PROTEINS

ALL PROTEINS MUST COME WITH ORDER OF JOLLOF RICE, FRIED RICE, WHITE RICE, FRENCH FRIES, PLANTAIN, YAM FRIES OR COLE SLAW SALAD

SPICY & FINGER FOODS

Served with coleslaw & ketchup

Choice of chicken lap or breast spiced with Green pepper, Yellow pepper, Red pepper And Onion served with French Fries.

Tenderly cooked Turkey Gizzard, peppered and spiced with Green pepper, Red pepper, Yellow pepper and onions. Served with Yam fries.

Oven grilled chicken wings, peppered and spiced with Red pepper, Yellow pepper Green pepper and onions.

Tenderly cooked Snail, peppered and spiced with Red pepper, Green pepper, Yellow pepper and Onions served with Yam fries or French fries.

Tenderly cooked Turkey Gizzard mixed with diced fried Plantain, spiced with Pepper, Green pepper, Red pepper, Yellow pepper and Onions.

Oven grilled marinated chicken wings, coated with aromatic BBQ sauce, Served with French fries.

Whole Croaker fish marinated and oven grilled dazzled with Suya spice Infused Sauce, served with either fried plantain, Yam fries, Jollof rice, French fries and Cole slaw salad.

A 1.5kg whole Cat fish marinated with our special spice and oven grilled, coated with infused Suya spice sauce and garnished with Lemon wedges, served with Cole slaw salad and either Jollof rice, French fries, Yam fries or Veg fried rice.

Shredded boneless chicken, carrot, cabbage mixed with honey infused, Spicy cocktail sauce, served with french fries and ketchup.

Sliced beef, carrot, cabbage mixed with honey infused spicy cocktail sauce, Served with french fries and ketchup.

PASTRY

EXTRAS

WHISKEY

SPIRITS

WINES

RED WINE

GLASS OF WINE

WHITE WINE

FRUIT WINE

COCKTAILS

Pineapple fruit, white rum, malibu rum, coconut syrup, coconut milk, milk

Pineapple fruit, coconut syrup, coconut syrup, coconut milk

White rum, dark rum, apricot brandy, lime juice, cranberry juice

Vodka, Cointreau, lime juice, cranberry juice

Orange juice, lemon drink, orange drink, grenadine, angostura bitter

Vodka, white rum, gin, triple sec, tequila blanco, lime juice

Vodka, contreau, peach schnapp, cranberry juice

Jagermiester redbull

White rum, malibu, blue curacao, pineapple juice

Gin, Campari, martini rosso

Tequila, citrol vert, lime juice

Strawberry puree, mango puree passion fruits lime juice

Strawberry puree, strawberry syrup, white rum, lime juice

Gin, martini bianco

Whiskey, lime juice, white egg, sugar syrup/simple syrup

Mint leaf, lime wedge, brown sugar, mojito syrup, club soda water

White rum, dark rum, amaretto brandy, lime juice, pineapple juice, grenadine

Pineapple fruit, strawberry puree, vanilla syrup, milk

Watermelon, banana, cucumber, beetroot, carrot

Black vodka, bailey, chocolate, kahlua

CHAMPAGNE COCKTAILS

Fresh orange juice, orange curacoa, chilled champagne

Brandy, cube sugar, angosturabitter, chilled champagne

Apricot brandy, chilled champagne

Blue curacao, chilled champagne

Gin, lemon juice, simple syrup, chilled champagne

Vodka, gin, simple syrup, chilled champagne

SPARKLING WINE

Blueberry juice, sparkling

Strawberry puree, strawberries fruits, sparkling wine

Mango puree or syrup, sparkling wine

Ginger ale, orange juice, peach syrup, sparkling wine

CHAMPAGNE

BEERS

SOFT DRINKS

OUR SIGNATURE

Campari, grenadine, orange juice, apperitos, lemon drink, orange drink, passion fruit strup

Vodka, tequila, white rum, Cointreau, gin, peach, schnapp, raspberry juice

Vodka, triple sec, lime juice, sprite, orange juice

Brandy, whiskey, dark rum, simple syrup, ameretto syrup, appericot brandy bloody orange liquor

SHOOTER COCKTAILS

Bailey, Grenadine

Grenadine, blue curacao, bailey

Kahlua, bailey, Cointreau

Amaretto, khalua, baileys

Kahlua, bailey, whipped cream

Vodka, triple sec, whipped cream

Kahlua, triple sec, black vodka, black sambuca